At a glance
- Botanical: Allium sativum L. (bulb)
- Standardization: 1,200 µg/g total allicin potential (TAP)
- Form: Powder
- Item Code: 3610
What GarliSure™ Is
GarliSure™ is a dehydrated, standardized garlic powder extract. It retains the alliin precursor and active alliinase enzyme that, on hydration, generate allicin — the principal sulfur-containing compound responsible for much of garlic’s documented bioactivity. The product is standardized on Total Allicin Potential (TAP), the industry-standard analytical measure of how much allicin a given garlic preparation can yield under defined conditions.
Why TAP Matters
Garlic supplements are sold under multiple — and often non-comparable — standardization systems: alliin content, allicin yield, allicin potential, S-allyl cysteine (in aged garlic), and others. GarliSure™ uses Total Allicin Potential (TAP) because it is the analytical method with the longest history in clinical research on garlic’s cardiovascular properties, and it gives formulators a clear, defensible label-claim basis.
Mechanism
Allicin is generated when the garlic bulb is crushed or chewed: the alliinase enzyme acts on alliin to produce allicin within seconds. Allicin and its downstream products — diallyl sulfides, ajoene, vinyldithiins, and S-allyl cysteine — are the compounds linked in the published literature to garlic’s effects on lipid profile, vascular tone, and platelet behavior. Because alliinase is acid-sensitive, formulators using GarliSure™ for systemic effects typically incorporate enteric coating to preserve allicin generation in the upper small intestine.
Why Formulators Choose GarliSure™
- Standardization on TAP, the most clinically referenced metric for garlic supplements.
- Stable powder suited for capsule, tablet, and food applications.
- Sourced through GCI’s long-standing botanical supply network.
- Request the allicin-potential assay method and current lot analysis.
Where GarliSure™ Fits
Dosage formats: enteric-coated tablets, enteric-coated capsules, softgels, food and seasoning blends, functional snacks.
Industries served: dietary supplements; functional food; pet nutrition.
Technical Specifications
Request the current specification and lot-specific certificate of analysis for your selected grade.
| Detail | Information |
|---|---|
| Item Code | 3610 |
| Botanical | Allium sativum L. (bulb) |
| Standardization | 1,200 µg/g total allicin potential |
| Aroma | Characteristic garlic |
| GMO status | Non-GMO |
For test method, appearance, particle size, loss on drying, heavy metals, microbiology, pesticides, origin, shelf life, request the current product documentation.
Ordering Information
| Detail | Information |
|---|---|
| Standard packaging | Confirm the available pack size with your quote |
| MOQ | Quoted for the selected ingredient and order quantity |
| Lead time | Request current availability and delivery timing |
| Sample availability | Yes |
Quality, Compliance & Certifications
Request current certificates and product statements for the selected grade; certification availability is subject to verification.
- Distributed under cGMP and the GCI Sure™ program.
- Request the current specification and lot-specific certificate of analysis.
Often Formulated With
- CoQ10, hawthorn, omega-3 — cardiovascular formulations.
- Olive leaf (Olivir™), elderberry, vitamin C — immune formulations.
- Probiotics, digestive enzymes — digestive formulations.
Resources
- GarliSure™ specification — request through the technical documents form
- Current COA — request via form
Bring GarliSure™ Into Your Next Formulation
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent disease. GarliSure™ is a trademark of GCI Nutrients, Inc.
Research & references
Historical references carried forward from the ingredient microsite. Research on another preparation or formulation does not establish the performance of this GCI ingredient.
- Reinhart KM, Talati R, White CM, Coleman CI. The impact of garlic on lipid parameters: a systematic review and meta-analysis. Nutr Res Rev. 2009;22(1):39–48. doi:10.1017/S0954422409350003.
- Rohner A, Ried K, Sobenin IA, Bucher HC, Nordmann AJ. Garlic and blood pressure: systematic review and meta-analysis. Am J Hypertens. Legacy source record PMID 25239480.